Tropical Lime Pie |
My version of this dessert had some slight variations:
- I did not add the food colouring as I prefer the creamy colour of the dessert (however, I'd definitely add the green colouring if I ever make it for St Patrick's Day!).
- I whipped up 1 cup of whipping cream instead of using a frozen topping.
- I only used 2 cups of flaked coconut, toasted
- Instead of juice from real limes, I used ReaLime. Next time, I think I'll use real lime juice.
Make it - it's worth it.
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